Pizza Chef (Pizzaiolo)

In the heart of Bussum, at Kapelstraat 9, you will find CHÀO Pizza: a modern pizzeria where Neapolitan tradition meets Asian flair. Since the opening, they have proven to be the place for pizzas with character. They work with carefully selected types of flour, an authentic stone oven, and top-quality ingredients. Their dough rises for at least 24 hours with a hydration of about 75%, resulting in that distinctive airy crust. CHÀO Pizza is looking for an experienced pizzaiolo who embodies this philosophy and is willing to contribute with passion and fire to the next phase of CHÀO Pizza.

What will you do?

As a pizzaiolo at CHÀO Pizza, you will be responsible for preparing Neapolitan pizzas in our stone oven. You make and work the dough, shape the balls, top the pizzas with fresh ingredients, and ensure that each pizza comes out of the oven perfectly. You will work with high-quality types of flour and fresh products, including ingredients that bring our unique Asian twist to life.

• Baking Neapolitan pizzas in our authentic stone oven, paying attention to dough, hydration, and oven technique.

• Making, shaping, working, and topping dough balls yourself, with a high hydration level (± 75%) for that characteristic airy crust.

• Working with high-quality types of flour and fresh, creative ingredients, including the unique Asian twist that defines CHÀO Pizza.

• Ensuring a clean, organized, and efficient workspace: hygiene, efficiency, and quality awareness are key.

• Working closely with the kitchen team and actively contributing to further improvements in processes, menu approach, and quality.

In addition, you will maintain a clean, organized, and efficient workspace. You will work closely with the kitchen team and actively participate in improvements in methods, product quality, and presentation.

Who are you?

• You have experience, preferably with Neapolitan pizzas or similar artisanal styles.

• You work precisely and quickly, even under pressure.

• You have a passion for the craft, an eye for detail, and a strong sense of quality.

• You are a team player with a proactive attitude, contribute to improvements, and thrive in a fast-paced kitchen environment.

What will you get?

CHÀO Pizza offers you a varied role in an open kitchen where guests can watch you practice your craft. You will receive a competitive salary that matches your experience. You will work in a new restaurant with a modern look and a pleasant atmosphere. We provide you with the opportunity to work with true craftsmanship using an authentic stone oven, high-quality products, and ample room for development. Growth within the team and as a pizzaiolo is encouraged; we believe that your growth strengthens our quality!