Chef de Parti

Are you a passionate Chef de Partie who takes pride in delivering high-quality dishes? Do you thrive in a professional kitchen where craftsmanship teamwork and genuine hospitality come together? Then this is your opportunity to become part of Le Petit Bouillon d'Amsterdam.

At Bouillon d'Amsterdam we bring the timeless French brasserie experience to the heart of Amsterdam. Honest food exceptional ingredients and warm hospitality are at the core of everything we do. As Chef de Partie you will take ownership of your section and work closely with the Sous Chef Head Chef and the rest of the kitchen team to deliver an outstanding dining experience every single day.

What will you do?

As a Chef de Partie you will be responsible for:

• Preparing and managing your mise-en-place to ensure a smooth and efficient service.

• Preparing cooking and plating dishes according to recipes and quality standards.

• Maintaining consistency in flavour presentation and portion control.

• Working closely with the Sous Chef Head Chef and your colleagues to ensure seamless service.

• Communicating effectively with the front-of-house team regarding dietary requirements and allergies.

• Following HACCP procedures including temperature checks FIFO labelling and maintaining a clean workstation.

• Reporting equipment issues and helping maintain a safe kitchen environment.

• Monitoring stock levels and preparing daily order requests for your section.

• Contributing ideas for menu development seasonal changes and continuous kitchen improvements.

What makes you successful in this role?

Do you recognise yourself in the following?

• You have experience as a Chef de Partie or Demi Chef de Partie in a quality-driven kitchen.

• You are organised and work in a clean structured way while following kitchen procedures.

• You stay calm under pressure and perform well during busy services.

• You are a team player with strong communication skills in Dutch and/or English.

• You have a keen eye for detail quality and consistency.

• You are eager to learn open to feedback and committed to continuous improvement.

• You have solid knowledge of HACCP and food safety standards.

What do we offer?

• The opportunity to help shape one of Amsterdam's newest restaurant concepts.

• A professional kitchen where craftsmanship teamwork and personal development are valued.

• Excellent guidance and opportunities to grow within the organisation.

• Competitive salary and employment conditions including tips.

• Clear schedules and a healthy work-life balance.

About Bouillon d'Amsterdam

Bouillon d'Amsterdam brings together the charm of a traditional French bouillon with the vibrant character of Amsterdam. Our philosophy is built around three core values: accessibility boldness and connection.

For us accessibility means honest food without barriers. Everyone is welcome to enjoy timeless French classics made with high-quality ingredients at fair prices. No unnecessary trends or gimmicks just authentic dishes prepared with skill and served with pride.

Our bold personality combines Amsterdam confidence with French elegance. We are approachable full of character and genuinely welcoming. Our team is encouraged to be themselves creating a relaxed atmosphere where guests immediately feel at home.

Connection is at the heart of everything we do. We believe great food brings people together and every guest deserves to feel like part of the family. Whether you're a local a tourist or a regular everyone is welcomed with the same warmth. Together we are building a restaurant where craftsmanship hospitality and memorable experiences come together every day.